Tkaczyk's Photos
Recipe for the perfect perogy
See comments below for ingredients.
10 lbs potatoes boiled
300-400g old cheddar
1 egg
1/8 cup salt
¼ cup vegetable oil
1 1/3 cup milk
4-6 cups lukewarm water
20 cups of flour
10 lbs potatoes boiled
300-400g old cheddar
1 egg
1/8 cup salt
¼ cup vegetable oil
1 1/3 cup milk
4-6 cups lukewarm water
20 cups of flour
See comments below for ingredients.
10 lbs potatoes boiled
300-400g old cheddar
1 egg
1/8 cup salt
¼ cup vegetable oil
1 1/3 cup milk
4-6 cups lukewarm water
20 cups of flour
10 lbs potatoes boiled
300-400g old cheddar
1 egg
1/8 cup salt
¼ cup vegetable oil
1 1/3 cup milk
4-6 cups lukewarm water
20 cups of flour
Camera: Nikon Corporation (Nikon D70) |
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