Recipe for the perfect perogy
While dough is resting, boil potatoes, mash, and add cheese in chunks, along with some butter or margarine. Let cool!
While dough is resting, boil potatoes, mash, and add cheese in chunks, along with some butter or margarine. Let cool!
Camera: Nikon Corporation (Nikon D70) |
Original size: 2000px x 1983px |
Current: 454px x 450px |