Recipe for the perfect perogy
Dough should be smooth and elastic- lengthy kneading wil not harm the dough. * Let sit for one hour to rest.
Dough should be smooth and elastic- lengthy kneading wil not harm the dough. * Let sit for one hour to rest.
Camera: Nikon Corporation (Nikon D70) |
Original size: 3008px x 2000px |
Current: 400px x 266px |