Tkaczyk's Photos
Recipe for the perfect perogy
After dough has rested for 1 hr. roll out to a thickness of 1/4 inch.
After dough has rested for 1 hr. roll out to a thickness of 1/4 inch.
Camera: Nikon Corporation (Nikon D70) |
More details: exif |
Original size: 3008px x 2000px |
Current: 400px x 266px |
in this box:
