Tkaczyk's Photos
Recipe for the perfect perogy
Fold over in half forming a crescent. PInch the edges with fingers to seal in the dough.
Fold over in half forming a crescent. PInch the edges with fingers to seal in the dough.
Camera: Nikon Corporation (Nikon D70) |
More details: exif |
Original size: 3008px x 2000px |
Current: 400px x 266px |
in this box:
