Baba Tkaczyk's Perogies ( varenyky or pyrohy)Recipe for the perfect perogyhttp://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/DSC0017/13673423_yFbHj-Ti.jpghttp://alterego.smugmug.com/gallery/343987_7KLSR/2005-01-03T10:19:29ZCopyright 2009, the copyright holder of each photograph. Some portions copyright SmugMug. All rights reserved.SmugMugBaba's recipe will make 22-24 dozen perogy. Freeze what you don't eat .<p><a href="http://alterego.smugmug.com">Bohdan Tkaczyk</a><br />Baba's recipe will make 22-24 dozen perogy. Freeze what you don't eat .</p><p><a href="http://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/343987_7KLSR#13673423_yFbHj" title="Baba's recipe will make 22-24 dozen perogy. Freeze what you don't eat ."><img src="http://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/DSC0017/13673423_yFbHj-Th.jpg" width="150" height="100" alt="Baba's recipe will make 22-24 dozen perogy. Freeze what you don't eat ." title="Baba's recipe will make 22-24 dozen perogy. Freeze what you don't eat ." style="border: 1px solid #000000;" /></a></p>2009-02-22T14:29:55ZBohdan Tkaczykhttp://alterego.smugmug.comhttp://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/DSC0017/13673423_yFbHj-Th.jpg2004-12-27 22:14:51See comments below for ingredients.
10 lbs potatoes boiled
300-400g old cheddar
1 egg
1/8 cup salt
¼ cup vegetable oil
1 1/3 cup milk
4-6 cups lukewarm water
20 cups of flour<p><a href="http://alterego.smugmug.com">Bohdan Tkaczyk</a><br />See comments below for ingredients.
10 lbs potatoes boiled
300-400g old cheddar
1 egg
1/8 cup salt
¼ cup vegetable oil
1 1/3 cup milk
4-6 cups lukewarm water
20 cups of flour</p><p><a href="http://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/343987_7KLSR#13673910_gHNFu" title="See comments below for ingredients.
10 lbs potatoes boiled
300-400g old cheddar
1 egg
1/8 cup salt
¼ cup vegetable oil
1 1/3 cup milk
4-6 cups lukewarm water
20 cups of flour"><img src="http://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/DSC0002/13673910_gHNFu-Th.jpg" width="150" height="100" alt="See comments below for ingredients.
10 lbs potatoes boiled
300-400g old cheddar
1 egg
1/8 cup salt
¼ cup vegetable oil
1 1/3 cup milk
4-6 cups lukewarm water
20 cups of flour" title="See comments below for ingredients.
10 lbs potatoes boiled
300-400g old cheddar
1 egg
1/8 cup salt
¼ cup vegetable oil
1 1/3 cup milk
4-6 cups lukewarm water
20 cups of flour" style="border: 1px solid #000000;" /></a></p>2009-02-22T14:31:30ZBohdan Tkaczykhttp://alterego.smugmug.comhttp://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/DSC0002/13673910_gHNFu-Th.jpg2004-12-27 22:07:29Beat the egg, add to milk and water. Then add the oil to the mixture.<p><a href="http://alterego.smugmug.com">Bohdan Tkaczyk</a><br />Beat the egg, add to milk and water. Then add the oil to the mixture.</p><p><a href="http://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/343987_7KLSR#13673920_ni5vs" title="Beat the egg, add to milk and water. Then add the oil to the mixture."><img src="http://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/DSC0004/13673920_ni5vs-Th.jpg" width="125" height="150" alt="Beat the egg, add to milk and water. Then add the oil to the mixture." title="Beat the egg, add to milk and water. Then add the oil to the mixture." style="border: 1px solid #000000;" /></a></p>2009-02-22T14:32:04ZBohdan Tkaczykhttp://alterego.smugmug.comhttp://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/DSC0004/13673920_ni5vs-Th.jpg2004-12-27 22:08:19Add salt to flour.<p><a href="http://alterego.smugmug.com">Bohdan Tkaczyk</a><br />Add salt to flour.</p><p><a href="http://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/343987_7KLSR#13673922_V9RMv" title="Add salt to flour."><img src="http://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/DSC0005/13673922_V9RMv-Th.jpg" width="100" height="150" alt="Add salt to flour." title="Add salt to flour." style="border: 1px solid #000000;" /></a></p>2009-02-22T14:30:41ZBohdan Tkaczykhttp://alterego.smugmug.comhttp://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/DSC0005/13673922_V9RMv-Th.jpg2004-12-27 22:08:28Add liquid to the dry mixture. Have extra lukewarm water on hand.<p><a href="http://alterego.smugmug.com">Bohdan Tkaczyk</a><br />Add liquid to the dry mixture. Have extra lukewarm water on hand.</p><p><a href="http://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/343987_7KLSR#13673926_YDmR5" title="Add liquid to the dry mixture. Have extra lukewarm water on hand."><img src="http://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/DSC0006/13673926_YDmR5-Th.jpg" width="100" height="150" alt="Add liquid to the dry mixture. Have extra lukewarm water on hand." title="Add liquid to the dry mixture. Have extra lukewarm water on hand." style="border: 1px solid #000000;" /></a></p>2009-06-04T14:13:30ZBohdan Tkaczykhttp://alterego.smugmug.comhttp://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/DSC0006/13673926_YDmR5-Th.jpg2004-12-27 22:08:39Kead the dough ~ 10 15 minutes until smooth and elastic<p><a href="http://alterego.smugmug.com">Bohdan Tkaczyk</a><br />Kead the dough ~ 10 15 minutes until smooth and elastic</p><p><a href="http://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/343987_7KLSR#13676090_yiyN5" title="Kead the dough ~ 10 15 minutes until smooth and elastic"><img src="http://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/DSC0018/13676090_yiyN5-Th.jpg" width="147" height="150" alt="Kead the dough ~ 10 15 minutes until smooth and elastic" title="Kead the dough ~ 10 15 minutes until smooth and elastic" style="border: 1px solid #000000;" /></a></p>2009-02-22T14:33:52ZBohdan Tkaczykhttp://alterego.smugmug.comhttp://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/DSC0018/13676090_yiyN5-Th.jpg2004-12-27 22:14:56Add extra water or flour as needed.<p><a href="http://alterego.smugmug.com">Bohdan Tkaczyk</a><br />Add extra water or flour as needed.</p><p><a href="http://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/343987_7KLSR#13676068_nyS4B" title="Add extra water or flour as needed."><img src="http://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/DSC0012/13676068_nyS4B-Th.jpg" width="120" height="150" alt="Add extra water or flour as needed." title="Add extra water or flour as needed." style="border: 1px solid #000000;" /></a></p>2009-02-22T14:31:08ZBohdan Tkaczykhttp://alterego.smugmug.comhttp://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/DSC0012/13676068_nyS4B-Th.jpg2004-12-27 22:10:24Dough should be smooth and elastic- lengthy kneading wil not harm the dough. * Let sit for one hour to rest.<p><a href="http://alterego.smugmug.com">Bohdan Tkaczyk</a><br />Dough should be smooth and elastic- lengthy kneading wil not harm the dough. * Let sit for one hour to rest.</p><p><a href="http://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/343987_7KLSR#13676076_jEhAb" title="Dough should be smooth and elastic- lengthy kneading wil not harm the dough. * Let sit for one hour to rest."><img src="http://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/DSC0015/13676076_jEhAb-Th.jpg" width="150" height="100" alt="Dough should be smooth and elastic- lengthy kneading wil not harm the dough. * Let sit for one hour to rest." title="Dough should be smooth and elastic- lengthy kneading wil not harm the dough. * Let sit for one hour to rest." style="border: 1px solid #000000;" /></a></p>2009-02-22T14:29:37ZBohdan Tkaczykhttp://alterego.smugmug.comhttp://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/DSC0015/13676076_jEhAb-Th.jpg2004-12-27 22:11:25While dough is resting, boil potatoes, mash, and add cheese in chunks, along with some butter or margarine. Let cool!<p><a href="http://alterego.smugmug.com">Bohdan Tkaczyk</a><br />While dough is resting, boil potatoes, mash, and add cheese in chunks, along with some butter or margarine. Let cool!</p><p><a href="http://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/343987_7KLSR#13673933_vNwnZ" title="While dough is resting, boil potatoes, mash, and add cheese in chunks, along with some butter or margarine. Let cool!"><img src="http://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/DSC0001/13673933_vNwnZ-Th.jpg" width="150" height="149" alt="While dough is resting, boil potatoes, mash, and add cheese in chunks, along with some butter or margarine. Let cool!" title="While dough is resting, boil potatoes, mash, and add cheese in chunks, along with some butter or margarine. Let cool!" style="border: 1px solid #000000;" /></a></p>2009-02-22T14:30:03ZBohdan Tkaczykhttp://alterego.smugmug.comhttp://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/DSC0001/13673933_vNwnZ-Th.jpg2004-12-27 22:36:07Should be this consistency ( don't forget to remove the spoon!)<p><a href="http://alterego.smugmug.com">Bohdan Tkaczyk</a><br />Should be this consistency ( don't forget to remove the spoon!)</p><p><a href="http://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/343987_7KLSR#13676980_ztGkY" title="Should be this consistency ( don't forget to remove the spoon!)"><img src="http://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/DSC0013/13676980_ztGkY-Th.jpg" width="150" height="100" alt="Should be this consistency ( don't forget to remove the spoon!)" title="Should be this consistency ( don't forget to remove the spoon!)" style="border: 1px solid #000000;" /></a></p>2009-02-22T14:29:05ZBohdan Tkaczykhttp://alterego.smugmug.comhttp://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/DSC0013/13676980_ztGkY-Th.jpg2004-12-27 22:58:26After dough has rested for 1 hr. roll out to a thickness of 1/4 inch.<p><a href="http://alterego.smugmug.com">Bohdan Tkaczyk</a><br />After dough has rested for 1 hr. roll out to a thickness of 1/4 inch.</p><p><a href="http://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/343987_7KLSR#13675019_xWnYt" title="After dough has rested for 1 hr. roll out to a thickness of 1/4 inch."><img src="http://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/DSC0009/13675019_xWnYt-Th.jpg" width="150" height="100" alt="After dough has rested for 1 hr. roll out to a thickness of 1/4 inch." title="After dough has rested for 1 hr. roll out to a thickness of 1/4 inch." style="border: 1px solid #000000;" /></a></p>2009-02-22T14:32:42ZBohdan Tkaczykhttp://alterego.smugmug.comhttp://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/DSC0009/13675019_xWnYt-Th.jpg2004-12-27 22:56:39Using a glass tumbler cut out 2 1/2 inch circles.<p><a href="http://alterego.smugmug.com">Bohdan Tkaczyk</a><br />Using a glass tumbler cut out 2 1/2 inch circles.</p><p><a href="http://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/343987_7KLSR#13675025_WV97c" title="Using a glass tumbler cut out 2 1/2 inch circles."><img src="http://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/DSC0011/13675025_WV97c-Th.jpg" width="150" height="100" alt="Using a glass tumbler cut out 2 1/2 inch circles." title="Using a glass tumbler cut out 2 1/2 inch circles." style="border: 1px solid #000000;" /></a></p>2009-02-22T14:30:08ZBohdan Tkaczykhttp://alterego.smugmug.comhttp://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/DSC0011/13675025_WV97c-Th.jpg2004-12-27 22:56:58One teaspoon of filling mixture onto a circle of dough.<p><a href="http://alterego.smugmug.com">Bohdan Tkaczyk</a><br />One teaspoon of filling mixture onto a circle of dough.</p><p><a href="http://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/343987_7KLSR#13675030_wJWxo" title="One teaspoon of filling mixture onto a circle of dough."><img src="http://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/DSC0018/13675030_wJWxo-Th.jpg" width="150" height="100" alt="One teaspoon of filling mixture onto a circle of dough." title="One teaspoon of filling mixture onto a circle of dough." style="border: 1px solid #000000;" /></a></p>2009-02-22T14:31:55ZBohdan Tkaczykhttp://alterego.smugmug.comhttp://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/DSC0018/13675030_wJWxo-Th.jpg2004-12-27 23:00:19Fold over in half forming a crescent. PInch the edges with fingers to seal in the dough.<p><a href="http://alterego.smugmug.com">Bohdan Tkaczyk</a><br />Fold over in half forming a crescent. PInch the edges with fingers to seal in the dough.</p><p><a href="http://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/343987_7KLSR#13675037_NEEZw" title="Fold over in half forming a crescent. PInch the edges with fingers to seal in the dough."><img src="http://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/DSC0021/13675037_NEEZw-Th.jpg" width="150" height="100" alt="Fold over in half forming a crescent. PInch the edges with fingers to seal in the dough." title="Fold over in half forming a crescent. PInch the edges with fingers to seal in the dough." style="border: 1px solid #000000;" /></a></p>2009-02-22T14:31:18ZBohdan Tkaczykhttp://alterego.smugmug.comhttp://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/DSC0021/13675037_NEEZw-Th.jpg2004-12-27 23:01:52PInching the edges.<p><a href="http://alterego.smugmug.com">Bohdan Tkaczyk</a><br />PInching the edges.</p><p><a href="http://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/343987_7KLSR#13675042_gTDsz" title="PInching the edges."><img src="http://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/DSC0016/13675042_gTDsz-Th.jpg" width="150" height="100" alt="PInching the edges." title="PInching the edges." style="border: 1px solid #000000;" /></a></p>2009-06-06T04:02:14ZBohdan Tkaczykhttp://alterego.smugmug.comhttp://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/DSC0016/13675042_gTDsz-Th.jpg2004-12-27 22:59:59The raw perogy should look like this.<p><a href="http://alterego.smugmug.com">Bohdan Tkaczyk</a><br />The raw perogy should look like this.</p><p><a href="http://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/343987_7KLSR#13675047_n69u2" title="The raw perogy should look like this."><img src="http://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/DSC0017/13675047_n69u2-Th.jpg" width="150" height="100" alt="The raw perogy should look like this." title="The raw perogy should look like this." style="border: 1px solid #000000;" /></a></p>2009-02-22T14:34:25ZBohdan Tkaczykhttp://alterego.smugmug.comhttp://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/DSC0017/13675047_n69u2-Th.jpg2004-12-27 23:00:09Alternate fillings..Try these they are delicious! See comment below for recipe.
Suerkraut filling: 1 can of suerkraut; 1 small head of green cabbage shredded; Rinse sauerkraut thoroughly the ...<p><a href="http://alterego.smugmug.com">Bohdan Tkaczyk</a><br />Alternate fillings..Try these they are delicious! See comment below for recipe.
Suerkraut filling: 1 can of suerkraut; 1 small head of green cabbage shredded; Rinse sauerkraut thoroughly the ...</p><p><a href="http://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/343987_7KLSR#13678292_FRiTv" title="Alternate fillings..Try these they are delicious! See comment below for recipe.
Suerkraut filling: 1 can of suerkraut; 1 small head of green cabbage shredded; Rinse sauerkraut thoroughly the ..."><img src="http://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/DSC0024/13678292_FRiTv-Th.jpg" width="150" height="100" alt="Alternate fillings..Try these they are delicious! See comment below for recipe.
Suerkraut filling: 1 can of suerkraut; 1 small head of green cabbage shredded; Rinse sauerkraut thoroughly the ..." title="Alternate fillings..Try these they are delicious! See comment below for recipe.
Suerkraut filling: 1 can of suerkraut; 1 small head of green cabbage shredded; Rinse sauerkraut thoroughly the ..." style="border: 1px solid #000000;" /></a></p>2009-06-04T14:04:06ZBohdan Tkaczykhttp://alterego.smugmug.comhttp://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/DSC0024/13678292_FRiTv-Th.jpg2004-12-27 23:03:18Add perogies carefully to boiling salted water. Can put 2-3 dozen into a large stock pot.<p><a href="http://alterego.smugmug.com">Bohdan Tkaczyk</a><br />Add perogies carefully to boiling salted water. Can put 2-3 dozen into a large stock pot.</p><p><a href="http://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/343987_7KLSR#13678300_bdDwD" title="Add perogies carefully to boiling salted water. Can put 2-3 dozen into a large stock pot."><img src="http://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/DSC0003/13678300_bdDwD-Th.jpg" width="150" height="100" alt="Add perogies carefully to boiling salted water. Can put 2-3 dozen into a large stock pot." title="Add perogies carefully to boiling salted water. Can put 2-3 dozen into a large stock pot." style="border: 1px solid #000000;" /></a></p>2009-06-04T14:12:46ZBohdan Tkaczykhttp://alterego.smugmug.comhttp://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/DSC0003/13678300_bdDwD-Th.jpg2004-12-28 01:01:11Stir with a wooden spoon periodically.<p><a href="http://alterego.smugmug.com">Bohdan Tkaczyk</a><br />Stir with a wooden spoon periodically.</p><p><a href="http://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/343987_7KLSR#13678303_tbP34" title="Stir with a wooden spoon periodically."><img src="http://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/DSC0007/13678303_tbP34-Th.jpg" width="150" height="100" alt="Stir with a wooden spoon periodically." title="Stir with a wooden spoon periodically." style="border: 1px solid #000000;" /></a></p>2009-02-22T14:28:36ZBohdan Tkaczykhttp://alterego.smugmug.comhttp://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/DSC0007/13678303_tbP34-Th.jpg2004-12-28 01:03:54When they float to the top remove with a slotted spoon one at a time into a collander to drain.<p><a href="http://alterego.smugmug.com">Bohdan Tkaczyk</a><br />When they float to the top remove with a slotted spoon one at a time into a collander to drain.</p><p><a href="http://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/343987_7KLSR#13678306_FtsQ3" title="When they float to the top remove with a slotted spoon one at a time into a collander to drain."><img src="http://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/DSC0011/13678306_FtsQ3-Th.jpg" width="150" height="100" alt="When they float to the top remove with a slotted spoon one at a time into a collander to drain." title="When they float to the top remove with a slotted spoon one at a time into a collander to drain." style="border: 1px solid #000000;" /></a></p>2009-06-04T14:12:28ZBohdan Tkaczykhttp://alterego.smugmug.comhttp://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/DSC0011/13678306_FtsQ3-Th.jpg2004-12-28 01:05:12Rinse with cool water immediately to stop the cooking process.( see comments below )<p><a href="http://alterego.smugmug.com">Bohdan Tkaczyk</a><br />Rinse with cool water immediately to stop the cooking process.( see comments below )</p><p><a href="http://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/343987_7KLSR#13678309_j6nmm" title="Rinse with cool water immediately to stop the cooking process.( see comments below )"><img src="http://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/DSC0012/13678309_j6nmm-Th.jpg" width="150" height="100" alt="Rinse with cool water immediately to stop the cooking process.( see comments below )" title="Rinse with cool water immediately to stop the cooking process.( see comments below )" style="border: 1px solid #000000;" /></a></p>2009-02-22T14:32:54ZBohdan Tkaczykhttp://alterego.smugmug.comhttp://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/DSC0012/13678309_j6nmm-Th.jpg2004-12-28 01:05:52Coat the perogies with oil to prevent them from sticking together.<p><a href="http://alterego.smugmug.com">Bohdan Tkaczyk</a><br />Coat the perogies with oil to prevent them from sticking together.</p><p><a href="http://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/343987_7KLSR#13678312_Y9ZX9" title="Coat the perogies with oil to prevent them from sticking together."><img src="http://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/DSC0014/13678312_Y9ZX9-Th.jpg" width="150" height="100" alt="Coat the perogies with oil to prevent them from sticking together." title="Coat the perogies with oil to prevent them from sticking together." style="border: 1px solid #000000;" /></a></p>2009-06-04T14:08:45ZBohdan Tkaczykhttp://alterego.smugmug.comhttp://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/DSC0014/13678312_Y9ZX9-Th.jpg2004-12-28 01:06:37Toss to coat with oil. Never use a utensil to mix - this will break them up.<p><a href="http://alterego.smugmug.com">Bohdan Tkaczyk</a><br />Toss to coat with oil. Never use a utensil to mix - this will break them up.</p><p><a href="http://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/343987_7KLSR#13678314_4aa46" title="Toss to coat with oil. Never use a utensil to mix - this will break them up."><img src="http://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/DSC0016/13678314_4aa46-Th.jpg" width="100" height="150" alt="Toss to coat with oil. Never use a utensil to mix - this will break them up." title="Toss to coat with oil. Never use a utensil to mix - this will break them up." style="border: 1px solid #000000;" /></a></p>2009-06-04T14:08:34ZBohdan Tkaczykhttp://alterego.smugmug.comhttp://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/DSC0016/13678314_4aa46-Th.jpg2004-12-28 01:07:23TA DA!!! Serve with sourcream or fried onions and bacon, or my favourite is mushroom gravy.
Enjoy!<p><a href="http://alterego.smugmug.com">Bohdan Tkaczyk</a><br />TA DA!!! Serve with sourcream or fried onions and bacon, or my favourite is mushroom gravy.
Enjoy!</p><p><a href="http://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/343987_7KLSR#13678315_4q3Tp" title="TA DA!!! Serve with sourcream or fried onions and bacon, or my favourite is mushroom gravy.
Enjoy!"><img src="http://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/DSC0018/13678315_4q3Tp-Th.jpg" width="150" height="100" alt="TA DA!!! Serve with sourcream or fried onions and bacon, or my favourite is mushroom gravy.
Enjoy!" title="TA DA!!! Serve with sourcream or fried onions and bacon, or my favourite is mushroom gravy.
Enjoy!" style="border: 1px solid #000000;" /></a></p>2009-06-04T14:13:36ZBohdan Tkaczykhttp://alterego.smugmug.comhttp://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/DSC0018/13678315_4q3Tp-Th.jpg2004-12-28 01:10:51Bon Apetite ( Smachnoho! )<p><a href="http://alterego.smugmug.com">Bohdan Tkaczyk</a><br />Bon Apetite ( Smachnoho! )</p><p><a href="http://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/343987_7KLSR#13678977_QRqfS" title="Bon Apetite ( Smachnoho! )"><img src="http://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/DSC0017/13678977_QRqfS-Th.jpg" width="100" height="150" alt="Bon Apetite ( Smachnoho! )" title="Bon Apetite ( Smachnoho! )" style="border: 1px solid #000000;" /></a></p>2009-06-02T04:39:10ZBohdan Tkaczykhttp://alterego.smugmug.comhttp://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/DSC0017/13678977_QRqfS-Th.jpg2004-12-28 01:10:41