Bohdan Tkaczyk's popular Food photosLive in Northern Ontario - Thunder Bay, with my wife Hanusia.; sons Michael , Mark, and Nicholas. Have been in the Health care and social service field for 33 years. Presently I'm in an administrative capacity for an organization that provides support for people who are developmentally challenged.
Love to read history and mystery novels. . Have a background and interest in science. I'm the resident computer guru in the family. Have built a number of systems for myself and my 3 sons.
Appreciate fine food from other cultures and love to cook for the family.
Started in digital photography 4 years ago. Currently in love with my Nikon D 700 and my wife's hand-me-down (from me ) D300.
NOTE: if you are thinking of joining smugmug please use my personal coupon NaySXpxRO73RE in the "referred by" section. Thanks
Interested in Ukrainian culture: see below:
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Bohdan Bob Tkaczykhttp://alterego.smugmug.com/Family/The-Tkaczyk-Family-Thunder-Bay/DSC0012/12688404_tsfZa-Ti.jpghttp://alterego.smugmug.com/Food/2009-12-25T23:23:14ZCopyright 2009, the copyright holder of each photograph. Some portions copyright SmugMug. All rights reserved.SmugMugBaba's recipe will make 22-24 dozen perogy. Freeze what you don't eat .<p><a href="http://alterego.smugmug.com">Bohdan Tkaczyk</a><br />Baba's recipe will make 22-24 dozen perogy. Freeze what you don't eat .</p><p><a href="http://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/343987_7KLSR#13673423_yFbHj" title="Baba's recipe will make 22-24 dozen perogy. Freeze what you don't eat ."><img src="http://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/DSC0017/13673423_yFbHj-Th.jpg" width="150" height="100" alt="Baba's recipe will make 22-24 dozen perogy. Freeze what you don't eat ." title="Baba's recipe will make 22-24 dozen perogy. Freeze what you don't eat ." style="border: 1px solid #000000;" /></a></p>2009-02-22T14:29:55ZBohdan Tkaczykhttp://alterego.smugmug.comhttp://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/DSC0017/13673423_yFbHj-Th.jpg2004-12-27 22:14:51Add extra water or flour as needed.<p><a href="http://alterego.smugmug.com">Bohdan Tkaczyk</a><br />Add extra water or flour as needed.</p><p><a href="http://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/343987_7KLSR#13676068_nyS4B" title="Add extra water or flour as needed."><img src="http://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/DSC0012/13676068_nyS4B-Th.jpg" width="120" height="150" alt="Add extra water or flour as needed." title="Add extra water or flour as needed." style="border: 1px solid #000000;" /></a></p>2009-02-22T14:31:08ZBohdan Tkaczykhttp://alterego.smugmug.comhttp://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/DSC0012/13676068_nyS4B-Th.jpg2004-12-27 22:10:24While dough is resting, boil potatoes, mash, and add cheese in chunks, along with some butter or margarine. Let cool!<p><a href="http://alterego.smugmug.com">Bohdan Tkaczyk</a><br />While dough is resting, boil potatoes, mash, and add cheese in chunks, along with some butter or margarine. Let cool!</p><p><a href="http://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/343987_7KLSR#13673933_vNwnZ" title="While dough is resting, boil potatoes, mash, and add cheese in chunks, along with some butter or margarine. Let cool!"><img src="http://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/DSC0001/13673933_vNwnZ-Th.jpg" width="150" height="149" alt="While dough is resting, boil potatoes, mash, and add cheese in chunks, along with some butter or margarine. Let cool!" title="While dough is resting, boil potatoes, mash, and add cheese in chunks, along with some butter or margarine. Let cool!" style="border: 1px solid #000000;" /></a></p>2009-02-22T14:30:03ZBohdan Tkaczykhttp://alterego.smugmug.comhttp://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/DSC0001/13673933_vNwnZ-Th.jpg2004-12-27 22:36:07Bon Apetite ( Smachnoho! )<p><a href="http://alterego.smugmug.com">Bohdan Tkaczyk</a><br />Bon Apetite ( Smachnoho! )</p><p><a href="http://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/343987_7KLSR#13678977_QRqfS" title="Bon Apetite ( Smachnoho! )"><img src="http://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/DSC0017/13678977_QRqfS-Th.jpg" width="100" height="150" alt="Bon Apetite ( Smachnoho! )" title="Bon Apetite ( Smachnoho! )" style="border: 1px solid #000000;" /></a></p>2009-06-02T04:39:10ZBohdan Tkaczykhttp://alterego.smugmug.comhttp://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/DSC0017/13678977_QRqfS-Th.jpg2004-12-28 01:10:41TA DA!!! Serve with sourcream or fried onions and bacon, or my favourite is mushroom gravy.
Enjoy!<p><a href="http://alterego.smugmug.com">Bohdan Tkaczyk</a><br />TA DA!!! Serve with sourcream or fried onions and bacon, or my favourite is mushroom gravy.
Enjoy!</p><p><a href="http://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/343987_7KLSR#13678315_4q3Tp" title="TA DA!!! Serve with sourcream or fried onions and bacon, or my favourite is mushroom gravy.
Enjoy!"><img src="http://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/DSC0018/13678315_4q3Tp-Th.jpg" width="150" height="100" alt="TA DA!!! Serve with sourcream or fried onions and bacon, or my favourite is mushroom gravy.
Enjoy!" title="TA DA!!! Serve with sourcream or fried onions and bacon, or my favourite is mushroom gravy.
Enjoy!" style="border: 1px solid #000000;" /></a></p>2009-06-04T14:13:36ZBohdan Tkaczykhttp://alterego.smugmug.comhttp://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/DSC0018/13678315_4q3Tp-Th.jpg2004-12-28 01:10:51Toss to coat with oil. Never use a utensil to mix - this will break them up.<p><a href="http://alterego.smugmug.com">Bohdan Tkaczyk</a><br />Toss to coat with oil. Never use a utensil to mix - this will break them up.</p><p><a href="http://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/343987_7KLSR#13678314_4aa46" title="Toss to coat with oil. Never use a utensil to mix - this will break them up."><img src="http://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/DSC0016/13678314_4aa46-Th.jpg" width="100" height="150" alt="Toss to coat with oil. Never use a utensil to mix - this will break them up." title="Toss to coat with oil. Never use a utensil to mix - this will break them up." style="border: 1px solid #000000;" /></a></p>2009-06-04T14:08:34ZBohdan Tkaczykhttp://alterego.smugmug.comhttp://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/DSC0016/13678314_4aa46-Th.jpg2004-12-28 01:07:23Coat the perogies with oil to prevent them from sticking together.<p><a href="http://alterego.smugmug.com">Bohdan Tkaczyk</a><br />Coat the perogies with oil to prevent them from sticking together.</p><p><a href="http://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/343987_7KLSR#13678312_Y9ZX9" title="Coat the perogies with oil to prevent them from sticking together."><img src="http://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/DSC0014/13678312_Y9ZX9-Th.jpg" width="150" height="100" alt="Coat the perogies with oil to prevent them from sticking together." title="Coat the perogies with oil to prevent them from sticking together." style="border: 1px solid #000000;" /></a></p>2009-06-04T14:08:45ZBohdan Tkaczykhttp://alterego.smugmug.comhttp://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/DSC0014/13678312_Y9ZX9-Th.jpg2004-12-28 01:06:37When they float to the top remove with a slotted spoon one at a time into a collander to drain.<p><a href="http://alterego.smugmug.com">Bohdan Tkaczyk</a><br />When they float to the top remove with a slotted spoon one at a time into a collander to drain.</p><p><a href="http://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/343987_7KLSR#13678306_FtsQ3" title="When they float to the top remove with a slotted spoon one at a time into a collander to drain."><img src="http://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/DSC0011/13678306_FtsQ3-Th.jpg" width="150" height="100" alt="When they float to the top remove with a slotted spoon one at a time into a collander to drain." title="When they float to the top remove with a slotted spoon one at a time into a collander to drain." style="border: 1px solid #000000;" /></a></p>2009-06-04T14:12:28ZBohdan Tkaczykhttp://alterego.smugmug.comhttp://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/DSC0011/13678306_FtsQ3-Th.jpg2004-12-28 01:05:12Stir with a wooden spoon periodically.<p><a href="http://alterego.smugmug.com">Bohdan Tkaczyk</a><br />Stir with a wooden spoon periodically.</p><p><a href="http://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/343987_7KLSR#13678303_tbP34" title="Stir with a wooden spoon periodically."><img src="http://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/DSC0007/13678303_tbP34-Th.jpg" width="150" height="100" alt="Stir with a wooden spoon periodically." title="Stir with a wooden spoon periodically." style="border: 1px solid #000000;" /></a></p>2009-02-22T14:28:36ZBohdan Tkaczykhttp://alterego.smugmug.comhttp://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/DSC0007/13678303_tbP34-Th.jpg2004-12-28 01:03:54Add perogies carefully to boiling salted water. Can put 2-3 dozen into a large stock pot.<p><a href="http://alterego.smugmug.com">Bohdan Tkaczyk</a><br />Add perogies carefully to boiling salted water. Can put 2-3 dozen into a large stock pot.</p><p><a href="http://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/343987_7KLSR#13678300_bdDwD" title="Add perogies carefully to boiling salted water. Can put 2-3 dozen into a large stock pot."><img src="http://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/DSC0003/13678300_bdDwD-Th.jpg" width="150" height="100" alt="Add perogies carefully to boiling salted water. Can put 2-3 dozen into a large stock pot." title="Add perogies carefully to boiling salted water. Can put 2-3 dozen into a large stock pot." style="border: 1px solid #000000;" /></a></p>2009-06-04T14:12:46ZBohdan Tkaczykhttp://alterego.smugmug.comhttp://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/DSC0003/13678300_bdDwD-Th.jpg2004-12-28 01:01:11Alternate fillings..Try these they are delicious! See comment below for recipe.
Suerkraut filling: 1 can of suerkraut; 1 small head of green cabbage shredded; Rinse sauerkraut thoroughly the ...<p><a href="http://alterego.smugmug.com">Bohdan Tkaczyk</a><br />Alternate fillings..Try these they are delicious! See comment below for recipe.
Suerkraut filling: 1 can of suerkraut; 1 small head of green cabbage shredded; Rinse sauerkraut thoroughly the ...</p><p><a href="http://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/343987_7KLSR#13678292_FRiTv" title="Alternate fillings..Try these they are delicious! See comment below for recipe.
Suerkraut filling: 1 can of suerkraut; 1 small head of green cabbage shredded; Rinse sauerkraut thoroughly the ..."><img src="http://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/DSC0024/13678292_FRiTv-Th.jpg" width="150" height="100" alt="Alternate fillings..Try these they are delicious! See comment below for recipe.
Suerkraut filling: 1 can of suerkraut; 1 small head of green cabbage shredded; Rinse sauerkraut thoroughly the ..." title="Alternate fillings..Try these they are delicious! See comment below for recipe.
Suerkraut filling: 1 can of suerkraut; 1 small head of green cabbage shredded; Rinse sauerkraut thoroughly the ..." style="border: 1px solid #000000;" /></a></p>2009-06-04T14:04:06ZBohdan Tkaczykhttp://alterego.smugmug.comhttp://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/DSC0024/13678292_FRiTv-Th.jpg2004-12-27 23:03:18Should be this consistency ( don't forget to remove the spoon!)<p><a href="http://alterego.smugmug.com">Bohdan Tkaczyk</a><br />Should be this consistency ( don't forget to remove the spoon!)</p><p><a href="http://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/343987_7KLSR#13676980_ztGkY" title="Should be this consistency ( don't forget to remove the spoon!)"><img src="http://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/DSC0013/13676980_ztGkY-Th.jpg" width="150" height="100" alt="Should be this consistency ( don't forget to remove the spoon!)" title="Should be this consistency ( don't forget to remove the spoon!)" style="border: 1px solid #000000;" /></a></p>2009-02-22T14:29:05ZBohdan Tkaczykhttp://alterego.smugmug.comhttp://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/DSC0013/13676980_ztGkY-Th.jpg2004-12-27 22:58:26Kead the dough ~ 10 15 minutes until smooth and elastic<p><a href="http://alterego.smugmug.com">Bohdan Tkaczyk</a><br />Kead the dough ~ 10 15 minutes until smooth and elastic</p><p><a href="http://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/343987_7KLSR#13676090_yiyN5" title="Kead the dough ~ 10 15 minutes until smooth and elastic"><img src="http://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/DSC0018/13676090_yiyN5-Th.jpg" width="147" height="150" alt="Kead the dough ~ 10 15 minutes until smooth and elastic" title="Kead the dough ~ 10 15 minutes until smooth and elastic" style="border: 1px solid #000000;" /></a></p>2009-02-22T14:33:52ZBohdan Tkaczykhttp://alterego.smugmug.comhttp://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/DSC0018/13676090_yiyN5-Th.jpg2004-12-27 22:14:56Dough should be smooth and elastic- lengthy kneading wil not harm the dough. * Let sit for one hour to rest.<p><a href="http://alterego.smugmug.com">Bohdan Tkaczyk</a><br />Dough should be smooth and elastic- lengthy kneading wil not harm the dough. * Let sit for one hour to rest.</p><p><a href="http://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/343987_7KLSR#13676076_jEhAb" title="Dough should be smooth and elastic- lengthy kneading wil not harm the dough. * Let sit for one hour to rest."><img src="http://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/DSC0015/13676076_jEhAb-Th.jpg" width="150" height="100" alt="Dough should be smooth and elastic- lengthy kneading wil not harm the dough. * Let sit for one hour to rest." title="Dough should be smooth and elastic- lengthy kneading wil not harm the dough. * Let sit for one hour to rest." style="border: 1px solid #000000;" /></a></p>2009-02-22T14:29:37ZBohdan Tkaczykhttp://alterego.smugmug.comhttp://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/DSC0015/13676076_jEhAb-Th.jpg2004-12-27 22:11:25The raw perogy should look like this.<p><a href="http://alterego.smugmug.com">Bohdan Tkaczyk</a><br />The raw perogy should look like this.</p><p><a href="http://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/343987_7KLSR#13675047_n69u2" title="The raw perogy should look like this."><img src="http://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/DSC0017/13675047_n69u2-Th.jpg" width="150" height="100" alt="The raw perogy should look like this." title="The raw perogy should look like this." style="border: 1px solid #000000;" /></a></p>2009-02-22T14:34:25ZBohdan Tkaczykhttp://alterego.smugmug.comhttp://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/DSC0017/13675047_n69u2-Th.jpg2004-12-27 23:00:09PInching the edges.<p><a href="http://alterego.smugmug.com">Bohdan Tkaczyk</a><br />PInching the edges.</p><p><a href="http://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/343987_7KLSR#13675042_gTDsz" title="PInching the edges."><img src="http://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/DSC0016/13675042_gTDsz-Th.jpg" width="150" height="100" alt="PInching the edges." title="PInching the edges." style="border: 1px solid #000000;" /></a></p>2009-06-06T04:02:14ZBohdan Tkaczykhttp://alterego.smugmug.comhttp://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/DSC0016/13675042_gTDsz-Th.jpg2004-12-27 22:59:59Fold over in half forming a crescent. PInch the edges with fingers to seal in the dough.<p><a href="http://alterego.smugmug.com">Bohdan Tkaczyk</a><br />Fold over in half forming a crescent. PInch the edges with fingers to seal in the dough.</p><p><a href="http://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/343987_7KLSR#13675037_NEEZw" title="Fold over in half forming a crescent. PInch the edges with fingers to seal in the dough."><img src="http://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/DSC0021/13675037_NEEZw-Th.jpg" width="150" height="100" alt="Fold over in half forming a crescent. PInch the edges with fingers to seal in the dough." title="Fold over in half forming a crescent. PInch the edges with fingers to seal in the dough." style="border: 1px solid #000000;" /></a></p>2009-02-22T14:31:18ZBohdan Tkaczykhttp://alterego.smugmug.comhttp://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/DSC0021/13675037_NEEZw-Th.jpg2004-12-27 23:01:52One teaspoon of filling mixture onto a circle of dough.<p><a href="http://alterego.smugmug.com">Bohdan Tkaczyk</a><br />One teaspoon of filling mixture onto a circle of dough.</p><p><a href="http://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/343987_7KLSR#13675030_wJWxo" title="One teaspoon of filling mixture onto a circle of dough."><img src="http://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/DSC0018/13675030_wJWxo-Th.jpg" width="150" height="100" alt="One teaspoon of filling mixture onto a circle of dough." title="One teaspoon of filling mixture onto a circle of dough." style="border: 1px solid #000000;" /></a></p>2009-02-22T14:31:55ZBohdan Tkaczykhttp://alterego.smugmug.comhttp://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/DSC0018/13675030_wJWxo-Th.jpg2004-12-27 23:00:19Using a glass tumbler cut out 2 1/2 inch circles.<p><a href="http://alterego.smugmug.com">Bohdan Tkaczyk</a><br />Using a glass tumbler cut out 2 1/2 inch circles.</p><p><a href="http://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/343987_7KLSR#13675025_WV97c" title="Using a glass tumbler cut out 2 1/2 inch circles."><img src="http://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/DSC0011/13675025_WV97c-Th.jpg" width="150" height="100" alt="Using a glass tumbler cut out 2 1/2 inch circles." title="Using a glass tumbler cut out 2 1/2 inch circles." style="border: 1px solid #000000;" /></a></p>2009-02-22T14:30:08ZBohdan Tkaczykhttp://alterego.smugmug.comhttp://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/DSC0011/13675025_WV97c-Th.jpg2004-12-27 22:56:58After dough has rested for 1 hr. roll out to a thickness of 1/4 inch.<p><a href="http://alterego.smugmug.com">Bohdan Tkaczyk</a><br />After dough has rested for 1 hr. roll out to a thickness of 1/4 inch.</p><p><a href="http://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/343987_7KLSR#13675019_xWnYt" title="After dough has rested for 1 hr. roll out to a thickness of 1/4 inch."><img src="http://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/DSC0009/13675019_xWnYt-Th.jpg" width="150" height="100" alt="After dough has rested for 1 hr. roll out to a thickness of 1/4 inch." title="After dough has rested for 1 hr. roll out to a thickness of 1/4 inch." style="border: 1px solid #000000;" /></a></p>2009-02-22T14:32:42ZBohdan Tkaczykhttp://alterego.smugmug.comhttp://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/DSC0009/13675019_xWnYt-Th.jpg2004-12-27 22:56:39Add liquid to the dry mixture. Have extra lukewarm water on hand.<p><a href="http://alterego.smugmug.com">Bohdan Tkaczyk</a><br />Add liquid to the dry mixture. Have extra lukewarm water on hand.</p><p><a href="http://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/343987_7KLSR#13673926_YDmR5" title="Add liquid to the dry mixture. Have extra lukewarm water on hand."><img src="http://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/DSC0006/13673926_YDmR5-Th.jpg" width="100" height="150" alt="Add liquid to the dry mixture. Have extra lukewarm water on hand." title="Add liquid to the dry mixture. Have extra lukewarm water on hand." style="border: 1px solid #000000;" /></a></p>2009-06-04T14:13:30ZBohdan Tkaczykhttp://alterego.smugmug.comhttp://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/DSC0006/13673926_YDmR5-Th.jpg2004-12-27 22:08:39Add salt to flour.<p><a href="http://alterego.smugmug.com">Bohdan Tkaczyk</a><br />Add salt to flour.</p><p><a href="http://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/343987_7KLSR#13673922_V9RMv" title="Add salt to flour."><img src="http://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/DSC0005/13673922_V9RMv-Th.jpg" width="100" height="150" alt="Add salt to flour." title="Add salt to flour." style="border: 1px solid #000000;" /></a></p>2009-02-22T14:30:41ZBohdan Tkaczykhttp://alterego.smugmug.comhttp://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/DSC0005/13673922_V9RMv-Th.jpg2004-12-27 22:08:28Beat the egg, add to milk and water. Then add the oil to the mixture.<p><a href="http://alterego.smugmug.com">Bohdan Tkaczyk</a><br />Beat the egg, add to milk and water. Then add the oil to the mixture.</p><p><a href="http://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/343987_7KLSR#13673920_ni5vs" title="Beat the egg, add to milk and water. Then add the oil to the mixture."><img src="http://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/DSC0004/13673920_ni5vs-Th.jpg" width="125" height="150" alt="Beat the egg, add to milk and water. Then add the oil to the mixture." title="Beat the egg, add to milk and water. Then add the oil to the mixture." style="border: 1px solid #000000;" /></a></p>2009-02-22T14:32:04ZBohdan Tkaczykhttp://alterego.smugmug.comhttp://alterego.smugmug.com/Food/Baba-Tkaczyks-Perogies/DSC0004/13673920_ni5vs-Th.jpg2004-12-27 22:08:19